Menu selection for the Christmas Bash on Friday 13th December.
Meal is booked for approx 18.00. Please make your selections using the drop down menus.
Fields marked with an * are mandatory
Winter Vegetable Soup (Vegan & GF)
Brie Wedges (V) Served with Cranberry Sauce & Winter Salad
Haddock Kedgeree Ball Served with Pickled Fennel & Chopped Egg Salad
Brussels Pate Served with Toasted Ancient Grain Loaf & Tomato Chutney
Traditional Roast Turkey Served with Stuffing, Chipolata wrapped in Bacon, Duck Fat Roast Potatoes, Seasonal Vegetables & Gravy
Slow Cooked Lamb Shank in Red Wine & Rosemary Sauce Served with Braised Red Cabbage, Parsnip Puree & Salt Pepper Mash
Roast Salmon Served with Black Pepper Mashed Potato, Asparagus, Toasted Hazelnuts & Tomato Hollandaise
Sweet Potato, Cashew & Apricot Chutney Tart Served with Festive Couscous & Aubergine Puree (Vegan & GF)
Luxury Cherry Topped Christmas Pudding Served with Brandy Sauce
Gin & Elderflower Cheesecake Served with Fresh Mint
Chocolate Orange Dessert Served with Vegan Coconut Ice Cream (Vegan & GF)
Rich Chocolate Chantilly with Raspberry Tart Served with Raspberry Coulis
Please add your wine preference.