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Menu selection for the Christmas Bash on Friday 13th December.

Meal is booked for approx 18.00. Please make your selections using the drop down menus.

Notes:

  • Cheese & Biscuits will be served to each table.
  • Followed by coffee and mince pies.
  • Please select your wine preference (red, white, sparkling, any, none). Please note this is a preference. If none is selected we assume you will supply your own drink of some sort and bear the cost.

Fields marked with an * are mandatory

Your Details

Starter Course Choices

Winter Vegetable Soup (Vegan & GF)

Brie Wedges (V) Served with Cranberry Sauce & Winter Salad

Haddock Kedgeree Ball Served with Pickled Fennel & Chopped Egg Salad

Brussels Pate Served with Toasted Ancient Grain Loaf & Tomato Chutney

Main Course Choices

Traditional Roast Turkey Served with Stuffing, Chipolata wrapped in Bacon, Duck Fat Roast Potatoes, Seasonal Vegetables & Gravy

Slow Cooked Lamb Shank in Red Wine & Rosemary Sauce Served with Braised Red Cabbage, Parsnip Puree & Salt Pepper Mash

Roast Salmon Served with Black Pepper Mashed Potato, Asparagus, Toasted Hazelnuts & Tomato Hollandaise

Sweet Potato, Cashew & Apricot Chutney Tart Served with Festive Couscous & Aubergine Puree (Vegan & GF)

Dessert Course Choices

Luxury Cherry Topped Christmas Pudding Served with Brandy Sauce

Gin & Elderflower Cheesecake Served with Fresh Mint

Chocolate Orange Dessert Served with Vegan Coconut Ice Cream (Vegan & GF)

Rich Chocolate Chantilly with Raspberry Tart Served with Raspberry Coulis

Wine Choices

Please add your wine preference.